Orange Juices

Brix: Min 10°
L-Ascorbic acid: Min 400 mg/lt
Pectins: Max 500 mg/lt
Pulps: 8% – 12%

Packaging
200 kg drums with inner bag for food
30,000 liter tanks

Brix 63.5° – 64.5°
Acidity 6% – 8%
Ratio 8 – 11
Pulps 2% – 4%
Packaging
250 kg drums with inner bag for food
Tanks of 25,000 kg

Brix 59.5° – 60.5°
Acidity 4% – 5%
Ratio 12 – 14
Pulps 1% – 4%

Packaging
250 kg drums with inner bag for food
Tanks of 25,000 kg

Brix 64.5° – 65.5°

Acidity 4.5% – 5.5%

Ratio 12 – 14

Smell/Taste Typical of the fruit

Packaging 250 kg drums with internal food bag 25,000 k tanks

Brix 59° – 61°

Acidity 6% – 7%

Pectins Max 2,000 mg/lt Pulps Max 1%

Packaging 250 kg drums with inner bag for food Tanks of 25,000 kg

Brix 49° – 51°

Acidity 3.8% – 4.4%

Ratio 11.3 – 16.6

Pulps Max 1%

Packaging
240 kg drums with inner bag for food
Tanks of 25,000 kg