Lemon juice extraction

The Amedeo Giovanni srl company is specialized in the extraction of lemon juice obtained from citrus fruits grown in Calabria and Sicily.

Lemon juice extraction

Our company is specialized in lemon juice production and processing

We offer a wide range of products to meet all the needs of our customers, including frozen NFC natural lemon juice, 400 GPL lemon juice concentrate and lemon juice concentrate with different acidity. Furthermore, we also offer concentrated lemon juice 40° Brix with low pulp, to ensure greater stability of the final product.
All our lemon juices are made from high quality, fresh lemons, ensuring a unique flavor and aroma. We use the most advanced extraction technologies to keep the organoleptic properties of the lemon unaltered.
All our products are supplied in safe packaging that complies with current regulations on this subject. using drums starting from 240 kg (with inner bag for food) up to and tanks of 25,000 kg to satisfy all types of needs of companies from the smallest to multinationals.

Lemon juice production

Drums and tanks: the perfect packaging for our lemon juice

Frozen Refrigerated

Customization of products

Packaging, drums and tanks

Lemon Juice

Features and packing

Brix Min 7°
Acidity 4.7% – 6.0%
Ratio 1.2 – 1.6
Pulps 8% – 12%
Pectins Max 550 mg/lt
L-Ascorbic acid Min 300 mg/lt

200 kg drums with inner bag for food
30,000 lt/ tanks

Brix 47° – 48°
Acidity 31% – 32%
Ratio 1.8 – 2.0
Pulps Max 2%
250 kg drums with inner bag for food
Tanks of 25,000 kg

Brix 39° – 41°
Acidity 22% – 24%
Ratio 1.8 – 2.1
Pulps Max 1%

240 kg drums with inner bag for food
Tanks of 25,000 kg

Brix 38° – 40°
Acidity 15% – 17%
Ratio 2.4 – 2.8
Pulps Max 2%

220 kg drums with inner bag for food
Tanks from 25.00

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