The processing of citrus fruits also includes that of the peel in cubes and fillets which are then destined for confectionery industry and for candying.
We are committed to ensuring the best quality of our products using cutting-edge technologies and innovations. Our extraction, evaporation and ultrafiltration systems guarantee maximum efficiency and purity in production.
We are a company specialized in the transformation of citrus fruits and derived products.
Our production site is located in Reggio Calabria.
We have three flexible production lines for processing different types of citrus fruits including: lemons, bergamots, sweet and bitter oranges, tangerines, clementines, limes, and grapefruits.
The production cycle begins with the quality control of the fruit, continues with the first transformation, the extraction of the essential oils, the concentration, pasteurization and/or freezing of the natural juices up to the processing of the peels for the production of candied fruit.
Our Certifications demonstrate company’s commitment to guaranteeing the maximum quality and safety of its products, respecting the highest standards in the sector
If you are looking for a reliable partner for your business, we are here for you.
For years we have been producing concentrated juices fromf fresh citrus, with an intense and authentic taste, ensuring the utmost attention to the selection of raw materials and production processes.