Bergamot juice extraction

If you are looking for a high quality product for your production activities, you are in the right place.

Bergamot juice extraction.

The Bergamot: The Tradition of the Extraction

Our bergamot concentrate juice 50 Brix is the perfect ingredient for who is looking for a high quality product to produce beverages, ice cream, sweets and other products. Thanks to the high concentration of natural sugars, concentrated bergamot juice can be used in very small quantities, offering a high yield in terms of taste and nutritional values.

As for the other citrus fruits, for bergamot too, we provide juices in different versions: clear, frozen, pasteurized. Our extraction and freezing processes guarantee a preservation of the taste and aromas of 100% citrus. Each batch produced is subject to strict quality controls

Bergamot juice

Extracting Bergamot Juices: an Ancient Calabrian Tradition

Frozen Refrigerated

Customization of products

Packaging, drums and tanks

Calabrian Bergamot Juice

Features and packing

Brix 45.0% – 48.0%

Acidity 18% – 22%

Pulps 2% – 4%

Taste/Smell Typical of the fruit

Packaging

240 kg drums with inner bag for food

Tanks of 25,000 kg

Brix 49.5° – 50.5°

Acidity 5% – 6%

Ratio 8.5 – 10.5

Pulps 2% – 4%

Anthocyanins Min 300 mg/lt

 

Packaging

240 kg drums with inner bag for food

Tanks of 25,000 kg